A new study provides further evidence that a diet rich in fish can support long-term brain health.
A new study published in Neurology and detailed in Forbes strengthens the connection between vitamin D and dementia risk, including Alzheimer’s disease.
Have you picked up a copy of “The Alzheimer’s Diary” yet?
A new randomized trial has confirmed what some researchers have thought for years. In only two years, comprehensive changes in lifestyle can improve memory, thinking, and cognitive processing speed in elderly people.
New research published in the journal of Alzheimer’s & Dementia suggests that a blood test to predict the development of Alzheimer’s disease in people with mild cognitive impairment (MCI) might be one step closer to reality.
Jun 30, 2014
Can you protect your aging brain by enriching your mind late in life? A new study in JAMA Neurology suggests that you can.
Jun 13, 2014
New research published in the Journal of Neuroscience suggests that resveratrol may improve short-term memory in overweight, but otherwise healthy, older adults.
May 22, 2014
Results from a new study published in Science Translational Medicine suggest that the antidepressant citalopram (Celexa™) may benefit people with Alzheimer’s disease.
May 15, 2014
A new study published in the journal of Neurology suggests that individuals with higher levels of the long-chain omega-3 fatty acids EPA and DHA (both exclusively found in fish, and fish and algae-derived supplements) maintain their brain volume better than those with lower omega-3 levels.
New research suggests that a version of the Klotho gene, already linked to longer life and lower risk of cardiovascular disease, may also improve cognition throughout a person’s lifespan.
To stay connected with us, please provide your contact details below. We will share the latest Alzheimer's and related research news, along with information on our signature events.